Dr. Ceuracle PRO BALANCE COMFORT SUN STICK 18g

295,00 kr

In stock

Free shipping on purchases over 499SEK / gift with every purchase

A portable sun stick that moisturizes the skin and provides a cooling sensation.

This probiotic sunscreen helps improve skin condition. The convenient stick form makes it easy to apply multiple times throughout the day without having to use your hands.

Formulated with 9-Probiotics Complex and prebiotics, which strengthen the skin's natural barrier and help balance skin conditions.

With a hydrating finish and cooling sensation, Pro Balance Comfort Sun Stick combines both UV-reflecting and UV-absorbing filters in one formula, which can protect the skin more effectively than using just one type.

Turn the bottom knob to the right 2-3 times to release the product. After use, turn the knob to the left and replace the lid for storage.

Vann, syntetisk voks, dikaprylylkarbonat, isopropylpalmitat, diisopropylsebacat, butyloktylsalisylat, C18-21-alkan, dietylaminohydroksybenzoylheksylbenzoat, dibutyladipat, dipropylenglykol, vinyldimetikon/metikonsilseskvioxan-krysspolymer, etylheksyltriazon, titandioksid, ozokeritt, kapryl-/kaprintriglyserid, niacinamid, bis-etylheksyloksyfenolmetoksyfenyltriazin, polyglyseryl-4-diisostearat/polyhydroksystearat/sebacat, laurylpolyglyseryl-3, polydimetylsiloksyetyldimetikon, natriumklorid, dimetikon, poly-C10-30-alkylakrylat, polyhydroksystearinsyre, kaprylylglykol, glyserylkaprylat, polyglyseryl-5-polyricinoleat, aluminiumoksid, stearinsyre, Etylheksylglyserin, adenosin, tokoferol, fruktooligosakkarider, glyserin, metylpropandiol, cynara scolymus (artisjokk) bladekstrakt, 1,2-heksandiol, avena sativa (havre) kjerneekstrakt, polyquaternium-51, camellia sinensis bladvann, betaglukan, hydrogenert lecitin, oryza sativa (ris) kliolje, Lactobacillus/Acerola kirsebærferment, Lactobacillus-ferment, Lactococcus-ferment, Leuconostoc/reddikrotfermentfiltrat, Bifida-fermentfiltrat, Lactobacillus/Punica Granatum fruktfermentekstrakt, Lactobacillus-fermentlysat, Lactococcus-fermentlysat, Lactobacillus/soyabønnefermentekstrakt, teanin, melkelipider, glutation.