Skin1004 Madagascar Centella Probio-Cica Nourishing Mask 1pcs Skin1004

Skin1004 Madagascar Centella Probio-Cica Nærende arkmaske

46,00 kr

In stock

Free shipping on purchases over 499SEK / gift with every purchase

Combines fermented Centella Asiatica extract, TECA and ceramides to help strengthen the skin barrier, provide maximum soothing effect and repair the skin.

Panthenol and betaine help maintain the skin's moisture balance and provide intense hydration to dry skin for soft and dewy skin.

9 types of peptides improve skin elasticity and help restore skin balance for a firmer, more toned appearance.

The plant-based mask material adheres gently to the skin, providing a comfortable feeling and minimizing irritation.

The nourishing, milky essence formula leaves skin hydrated, radiant and healthy.

Warning

For external use only. Discontinue use if irritation occurs. Keep out of reach of children. Avoid contact with eyes.

After cleansing, apply toner to prepare the skin.

Remove the mask from the packaging and apply it evenly over the face, avoiding the area around the eyes and mouth.

Leave on for 10-20 minutes. Remove the mask and gently pat the remaining essence into the skin until fully absorbed.

Main ingredients

Fermented Centella (Lactobacillus/Centella Asiatica Extract Ferment Filtrate)
TECA
Ceramide NP
Betaine
Panthenol
9 Peptides

Full ingredient list

Water, Methylpropanediol, Glycereth-26, Niacinamide, Cetyl Ethylhexanoate, Centella Asiatica Extract (10,350 ppm), Caprylic/Capric Triglyceride, Hydrogenated Poly (C6-14 Olefin), Polyglyceryl-6 Stearate, Dipropylene Glycol, Butylene Glycol, Sorbitan Stearate, 1,2-Hexanediol, Hydroxyacetophenone, Carbomer, Glycerin, Arginine, Caprylyl Glycol, Polyglyceryl-6 Behenate, Xanthan Gum, Adenosine, Ethylhexylglycerin, Betaine, Macadamia Integrifolia Seed Oil, Sodium Hyaluronate, Panthenol, Hydrogenated Lecithin, Lactobacillus Ferment (20 ppm), Madecassic Acid (16 ppm), Asiaticoside (16 ppm), Dipotassium Glycyrrhizate, Asiatic Acid (8 ppm), Tocopherol, Moringa Oleifera Seed Oil, Lactobacillus Ferment Lysate (1 ppm), Polyglyceryl-10 Laurate, Ceramide NP, Phytosphingosine, Tripeptide-1, Maltodextrin, Hydrolyzed Lupine Protein, Hydrolyzed Vegetable Protein, Acetyl Tetrapeptide-5, Copper Tripeptide-1, Persea Gratissima (Avocado) Fruit Extract, Palmitoyl Tripeptide-1, Hexapeptide-9, Hexapeptide-11, Lepidium Meyenii Root Extract, Acetyl Tetrapeptide-2, Saccharide Hydrolysate, Palmitoyl Pentapeptide-4, Palmitoyl Tripeptide-5, Disodium EDTA.